Tabbouleh Salad with Quinoa 4 servings
Tabbouleh Salad with Quinoa 4 servings <Ingredients> 16oz water 1 cup Quinoa 3 Japanese or 2 English cucumbers dicedRead more.
Japanese Sweet Potato Salad with Mustard dressing 4servings
Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them around 10 minutes untilRead more.
GRILLED MISO GLAZED JAPANESE EGGPLANT 4 -6 servings
INGREDIENTS 6 Japanese eggplants, halved lengthwise 3 Tbsp. Sunflower Oil or Safflower Oil Miso Glaze ¼ cup Miso 2 Tbsp.Read more.
Mushroom-Sugar snap pea Frittata
-Ingredients (4 servings)- 1 Tbsp. olive oil 1/4 medium onion, thinly sliced 1 garlic clove, minced 2 cups thinly slicedRead more.
Sugar Snap Pea Salad With Radishes
Ingredients (4 servings) ¾cup sliced radishes 4ounces sugar snap peas, sliced (about 1 1/4 cups) 1clove garlic, minced Pinch kosher salt,Read more.
Roasted Curry Daikon and Carrots
-Ingredients (4 servings)- 1/2 lb. daikon, cut into 1/2′ pieces 1/2 lb. carrots, cut into 1/2’ pieces 1/4 c oliveRead more.
Thai Citrus Salad with Daikon and Carrots
-Ingredients (4 servings)- 1 large daikon, julienned (~2 cups) 1 medium carrot, julienned (~1 cup) 1/4 cup chopped scallions 1Read more.
Chard Salad with Garlic Breadcrumbs and Parmesan
-Ingredients (4 servings)- 1 bunch Swiss chard 1 lemon 1/2 cup extra virgin olive oil Salt 1 1/2 cup freshRead more.
Swiss Chard and Lemon Ricotta Pasta
-Ingredients (4 servings)- 3 cups raw Swiss chard, sliced (including the stems) 1 lb. dried spaghetti 1/2 onion, minced OliveRead more.
Simple skillet green beans
-Ingredients (4 servings)- 2 Tbsp. extra virgin olive oil 1/2 tsp. red pepper flakes, or to taste 1.5 pounds greenRead more.
Green Beans with Walnut-Miso Sauce
-Ingredients (4 servings)- 10 ounces green beans, strings removed 2 Tbsp. miso 1/2 cup walnuts 1/2 tsp. soy sauce, orRead more.
Snow Pea and Potato Stir Fry
-Ingredients (4 servings)- 8 ounces snow pea pods, cut into julienne strips 2 large potatoes, peeled, cut into about theRead more.
Snow pea and boiled egg salad
-Ingredients (2 servings)- 1 cup snow pea pods trimmed and blanched 2 hard-cooked eggs, peeled and chopped 2 Tbsp. mayonnaiseRead more.
Miso Cumin Hummus
-Ingredients- 1 14.5 oz. can Garbanzo Beans or cooked Soybeans with the water reserved 3 Tbsp. Lemon Juice (from oneRead more.
Turnip and Green Onion Salad
-Ingredients (4 servings)- 1 bunch of Japanese Turnips with the greens boiled, and cut into 1/2 inch length pieces andRead more.
Spaghetti Aglio Olio e Peperoncino with Mizuna
-Ingredients (2 servings)- 1/2 pound Spaghetti 1 bunch of Mizuna (Japanese Mustard) washed and cut into 1 inch length piecesRead more.
Mizuna and Apple Salad with Mustard Dressing
-Ingredients (2 servings)- 2 cups Mizuna (Japanese Mustard) washed and cut into 1 1/2 inch length pieces 1/2 of FujiRead more.
Kabocha Squash Flan
-Ingredients (6 inch cake pan)- 2 cups kabocha squash puree 2 ¾ cups half and half 4 eggs 1/2 cupsRead more.
Kabocha Squash Salad
-Ingredients (4-6 servings)- 1/4 lb kabocha squash 1 cucumber thinly sliced 1/4 sweet onion thinly sliced 1 tsp salt 1Read more.
Cucumber and Yogurt Salad
-Ingredients- 1 cucumber 1 cup plain yogurt 1/4 cup fresh mint, chopped 1/4-1/2 tsp. salt to taste 1/8 tsp. cayenneRead more.
-Ingredients- 1 cup plain yogurt 1 cucumber, grated 1/2 tsp. salt 1 Tbsp. peanut oil 1/2 tsp. sugar 1/2 tsp.Read more.
Marinated Cherry Tomato Salad
-Ingredients (4 servings)- 2 cups whole cherry tomatoes 1 clove garlic finely minced 2 Tbsp. fresh basil thinly sliced 2Read more.
Roasted Tomato Soup
-Ingredients (4 servings)- 5 tomatoes (1-1.5 lbs.) cored and quartered 3 medium yellow onions, peeled, quartered 5 large cloves ofRead more.
Baked Summer Squash
-Ingredients (6 servings)- 2 pounds zucchini, trimmed and sliced crosswise (1/4 inch thick rounds) 1/4 cup olive oil 1/2 cupRead more.
-Rice cooker- Soak rice in water overnight in rice cooker inner pot. Please refer to your rice cooker instructions forRead more.
Napa Cabbage Salad
-Ingredients (6 servings)- 3 Tbsp. sunflower oil 2 Tbsp. rice vinegar 1 Tbsp. soy sauce ½ tsp. agave nectar 1Read more.