Turnip and Green Onion Salad
-Ingredients (4 servings)-
- 1 bunch of Japanese Turnips with the greens boiled, and cut into 1/2 inch length pieces and with the turnip bulbs halved or quartered and thinly sliced
- 2 Green onions with the greens boiled, and cut into 1/2 inch length pieces and with the white bulbs thinly sliced
- 1/2 a Lemon zested and juiced
- 2 tsp. Whole Grain Mustard
- 2 Tbsp. Olive Oil
- 1-2 tsp. Honey or Agave Nectar
- 2 tsp. Salt
-Directions-
- Place the sliced turnips and onions bulbs into a mixing bowl, add salt, and mix well. Let sit for about 15 min.
- Squeeze the excess liquid from the turnips and onion bulbs then add the boiled and cut turnip and onion greens.
- Add the Lemon zest, juice, honey or agave, olive oil, and mustard. Then mix well. Salt to taste.
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