Napa Cabbage Salad

-Ingredients (6 servings)-

  • 3 Tbsp. sunflower oil
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce
  • ½ tsp. agave nectar
  • 1 tsp. ground pepper
  • 1 lb napa cabbage, cute into ⅛ inch slices
  • 2 small carrots, cut into matchsticks
  • 2 scallions, thinly sliced
  • 1/4 coarsely chopped cilantro


  1. Prepare the dressing. Put oil, vinegar, soy sauce, agave, and ground pepper in a bowl. Mix well.
  2. Add cabbage, carrots, scallions, and cilantro, and toss. Enjoy!

*You can use Mizuna (Japanese mustard greens) instead of Napa cabbage.

Recipe and photo by Rie Kashiwagi

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